Food Processor (Former Employee) – qld australia – 9 February 2017
it is a good place to work make new mates enjoy the quality time with friends in and out of work money is more in oz but has its benefits, not a strain like how nz is work hard and thats you for the day, not to diss my home land aotearoa, but somethings need to change as all our cuzzies are flying across the ditch for that extra moolah, sad but true,oz has the mean hook ups for the dosch but yep family is not as intense as it is here back in nz,
Production Worker (Former Employee) – Murarrie QLD – 9 July 2019
Was a great place to work , friendly co- workers, mostly kiwis and Asian people. Hard to become permanent worker, but lots of overtime and good supervisors. Just not flexible with changing departments. If your put in a certain job first up even if leading hands can see your not a good fit , they’d rather sack you than give you a go in a diff dept. Considering there lucky if 2 out of every 10 people stay in the job, and always looking for process workers. Not a very flexible workplace. But loved my time there and if I had of had the chance to stay would still be there now. 4 breaks a day. Great lunchroom. Lots of overtime if wanted.
Easy interview process, reasonable pay, lots of overtime.
A long time before your made permanent. Protesters regularly out front.
Process Worker (Current Employee) – Melbourne VIC – 9 July 2019
Inghams is fast paced, all day standing, colleagues have jokes and abit noisy and the work is alot of pressure hard to remember stuff, alot going on. Ok job. Pay is good. Nice canteen area, with vending machines, they have a union, not sure if i like this job but its okay for now . Also alot of diversity. Never see the big people only bossed around by a tl all day