Kitchen Food Company
3.1 out of 5 stars.
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Kitchen Food Company Employee Review

Competitive and challenging environment

2.0
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Management
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9 March 2020
Competitive and challenging environment, short shelf life, limited revenues and resources offers peculiar challenges to a Ops Manager to bring about the best.
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2.0Work/Life Balance
2.0Salary/Benefits
2.0Job Security/Advancement
2.0Management
2.0Culture
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5.0
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16 October 2020
Same location
Chef de partie (Former Employee) - Tullamarine VIC
Kitchen food company is large company where all food make in bulk.It is avery nice experience to work with them.Right now i am wirking as a chef de party at Mantra tullamarine. Thank youSandeep solanki
Pros
Good hours
Cons
None
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4.0
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26 February 2020
Team Leader/Supervisor (Former Employee) - Riverwood NSW
Staff are very friendly and co-operative challenging in some time A fun workplace to work with a very good team and very supportive production managers
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2.0
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25 February 2020
Staff (Current Employee) - Australia
Management do not listen to staff. Low wages and no recognition for work. Communication with direct managers is poor. Constant changes to direction and instructions.
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  1. Competitive and challenging environment