Kitchen Food Company
3.1 out of 5 stars.
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Kitchen Food Company Employee Review

It was fun working at kitchen food company

4.0
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17 April 2019
It was nice to work at kitchen food comany with lots of challange.we used to work with so many0gpeople with various prospectus. It was much fun of working with diffrent people
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5.0
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29 October 2019
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Accounts Officer (Current Employee) - Sydney NSW
Pros: Great mentors, supportive bosses, friendly management and has a multicultural environment. A work hard and party hard atmosphere. Flexibility in working hours, employee focus and celebrations after every successful product launch and/or successful audit. Cons: Flat structure in some areas, monthly pay and cold environment in production area.
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2.0
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10 November 2018
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Process Worker (Former Employee) - Sydney NSW
kitchen food company is a big company making stuffs for big customers but they treat their workers like a dog. Management is poor , mainly GM do not have manner to speak with their employees(so called proud aussie)
Cons
Unpaid working hours and cold temperature
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3.0
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8 November 2018
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Process Worker - Food Industry (Former Employee) - Sydney NSW
Massive Cultural barrier was mostly Nepalese who don't speak English and are lazy, management does nothing to fix the issue..mostly lacking communication. lots of food waste
Pros
None
Cons
Cold, language and cultural barrier, monthly pay
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  1. It was fun working at kitchen food company