Kitchen Food Company
3.1 out of 5 stars.
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Kitchen Food Company Employee Review

No more shift for every one

1.0
Job Work/Life Balance
Salary/Benefits
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Management
Job Culture
30 August 2016
No more shift for everyone. They're not busy, big factory but there is no more job. Now all the workers start looking for a new job.
Ratings by category
1.0Work/Life Balance
1.0Salary/Benefits
1.0Job Security/Advancement
1.0Management
1.0Culture
Cons
0 hour
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2.0
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Salary/Benefits
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10 November 2018
Same roleSame location
Process Worker (Former Employee) - Sydney NSW
kitchen food company is a big company making stuffs for big customers but they treat their workers like a dog. Management is poor , mainly GM do not have manner to speak with their employees(so called proud aussie)
Cons
Unpaid working hours and cold temperature
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3.0
Job Work/Life Balance
Salary/Benefits
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8 November 2018
Same roleSame location
Process Worker - Food Industry (Former Employee) - Sydney NSW
Massive Cultural barrier was mostly Nepalese who don't speak English and are lazy, management does nothing to fix the issue..mostly lacking communication. lots of food waste
Pros
None
Cons
Cold, language and cultural barrier, monthly pay
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5.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
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29 October 2019
Same location
Accounts Officer (Current Employee) - Sydney NSW
Pros: Great mentors, supportive bosses, friendly management and has a multicultural environment. A work hard and party hard atmosphere. Flexibility in working hours, employee focus and celebrations after every successful product launch and/or successful audit. Cons: Flat structure in some areas, monthly pay and cold environment in production area.
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  1. No more shift for every one