Kitchen Food Company
3.1 out of 5 stars.
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Kitchen Food Company Employee Review

The worst place to work in Sydney

1.0
Job Work/Life Balance
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Management
Job Culture
21 August 2016
The management are so bad. We got paid monthly and very little money, they never pay us the right amount and you have to fight to get the right amount. only in kitchen food company we get shouting from the manager and treated like animal. they never give us reward for our hard work. never break on time. Bad management. hate this company so bad
Ratings by category
1.0Work/Life Balance
1.0Salary/Benefits
1.0Job Security/Advancement
1.0Management
1.0Culture
Cons
minimum pay
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Similar reviews
2.0
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10 November 2018
Same role
Process Worker (Former Employee) - Sydney NSW
kitchen food company is a big company making stuffs for big customers but they treat their workers like a dog. Management is poor , mainly GM do not have manner to speak with their employees(so called proud aussie)
Cons
Unpaid working hours and cold temperature
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3.0
Job Work/Life Balance
Salary/Benefits
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Management
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8 November 2018
Same role
Process Worker - Food Industry (Former Employee) - Sydney NSW
Massive Cultural barrier was mostly Nepalese who don't speak English and are lazy, management does nothing to fix the issue..mostly lacking communication. lots of food waste
Pros
None
Cons
Cold, language and cultural barrier, monthly pay
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1.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
30 August 2016
Same role
Process Worker (Current Employee) - Sydney NSW
No more shift for everyone. They're not busy, big factory but there is no more job. Now all the workers start looking for a new job.
Cons
0 hour
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  1. The worst place to work in Sydney