Kitchen Food Company
3.1 out of 5 stars.
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Kitchen Food Company Employee Reviews for Process Worker

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Massive Cultural barrier was mostly Nepalese who don't speak English and are lazy, management does nothing to fix the issue..mostly lacking communication. lots of food waste
Pros
None
Cons
Cold, language and cultural barrier, monthly pay
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kitchen food company is a big company making stuffs for big customers but they treat their workers like a dog. Management is poor , mainly GM do not have manner to speak with their employees(so called proud aussie)
Cons
Unpaid working hours and cold temperature
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No more shift for everyone. They're not busy, big factory but there is no more job. Now all the workers start looking for a new job.
Cons
0 hour
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The management are so bad. We got paid monthly and very little money, they never pay us the right amount and you have to fight to get the right amount. only in kitchen food company we get shouting from the manager and treated like animal. they never give us reward for our hard work. never break on time. Bad management. hate this company so bad
Cons
minimum pay
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worse company ever. They behave worker as slave. Shouting on them and abusing is everyday drama. They never appriciate workers hard work.
Cons
If you wanna eat their food, you loose your job. Never get right pay.
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Working in a food processing company, it takes care, proper hygienic and high level of ethic to work in such environment. i learnt a lot there and the experience i got there is priceless.
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all staff were friendly and offered other staff membershelp if needed i learned how to operate the food wrappimg machine management were friendly
Pros
free food
Cons
none
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