Laurent Bakery Careers and Employment
- Company size201 to 500
Salary estimated from 94 employees, users, and past and present job advertisements on Indeed.
Machine operator and Pick packer in Dandenong VIC
on 22 August 2019
Productive and fun loving place with nice employees.Absolutely satisfied with the company's rules, regulations and policies. Multi cultural job site with people from different nationalities and working environment is very smooth.
Barista/All Rounder in Melbourne VIC
on 17 March 2021
Unhealthy and Toxic working environmentDoesn't matter if you are the greatest, most ambitious, most dedicated worker in the world, or a person who doesn't care with no experience, you will be treated the same in this company, and that's like a piece of rubbish. I still wonder how they can operate on this level by treating their staff like that! It literally feels like working in a sweat shop in a third world country. I myself had some financial difficulties and couldn't afford to quit. The management found out about it and used me to the point of no return. I was told on a few occasions after complaining about being treated like that, "why don't you quit? I know why, because of the money, you're broke and you need the shifts." The HR is useless. The company's too big to bother taking them to the court, you can just leave and do hours of therapy to move on from being degraded for however long you worked in that place...
All Rounder/Barista/staff in Melbourne VIC
on 17 March 2021
terrible place to work at, even for an hourToxic from the top to the bottom. Owner, to the head office to the management, they're there to bully the staff into working like slaves. You're being punished for everything. You ask for less shift, you'll get no shifts, you ask for a break you'll get yelled at, you drink water on shift, you'll get a warning. no matter what you do, you're always at fault... The shops don't have enough staff so to handle the rush hours, so you will be running around like a mad person. a barista is the floor person and the dishy and the cashier at the same time and if the coffee gets out late because you were out of cups, you'll get a warning. I have been in hospitality for years, I have never seen something as ridiculous as this place.
Baker in Braeside VIC
on 23 September 2020
No funPoor working culture, stressful and toxic management. Making a single mistake given a written warning and making a second mistake to be fired straight away. I never seen this culture before.
Operator in Braeside VIC
on 8 September 2020
Stay clear, there is no stability and lots of fearIf you like being screamed at, sworn at, personally attacked, not listened to, belittled and embarrassed publicly by the main man, then work at Laurent Bakery. Any new management that comes on board with good intentions of creating an emotionally safe culture gives up and leaves. Very few operators get past the probation period. The wages are worked out as a package and it is hard to tell what the base pay is.
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Insights from 15 Indeed users who have interviewed with Laurent Bakery within the last 5 years.
Interview is average
Process takes about a day or two
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