Lone Star Rib House
3.0 out of 5 stars.
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Lone Star Rib House Careers and Employment

About the company

  • Industry
    Restaurants & Cafes
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Food Preparation & Service

2 jobs


Salary estimated from 40 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 22 reviews and is evolving.



Waitress/Front of House in North Lakes QLD
on 19 April 2022
Ok overall
It was Ok overall. The hours were poor 3 hours a day if lucky mostly 2 hours. Probably ok for students at school or studying in a course or a side job. Staff was ok.
Chef in Cockburn WA
on 6 July 2022
Best workplace so far!
Great place to work, Staff are amazing. Managers are very understanding and supportive. The training provided was very rewarding for me in building my career in hospitality.
Wait Staff in Penrith
on 9 October 2021
I would recommend finding ANY other place to work
Typically shifts are often unorganised and have poor management. It was very common to be given either no break when busy or, if quiet, to lose hours of work being obligated to sit and wait to clock on. Hours are highly unstable, going from almost 40 hours a week to 20 sometimes, and overtime or any required compensation pay are rarely accounted for. Management is unorganised and unprofessional, rostering is often late and very unreasonable with availabilities changing, considering how late notice for shifts they give you. The work culture is by far the more egregious aspect of the job as the boss is often unprofessional and inappropriate in the way they talk to staff, and very much has biases with staff, often gossiping among other managers. Finally, it is very clearly a business that priorities profit over all other aspects, including customer experience and feedback, food quality and staff wellbeing. Especially during COVID-19 regulations, which were often incredibly lax to ensure no disruption to business.
Chef in Bunbury WA
on 14 February 2021
Fun and great people
I have worked for lonestar since they opened I have left and worked elsewhere and returned and it is definitely a good place to work always have a good experience and good food if you apply and are successful you will love your experience at the lone Star
Waiter and Kitchen Hand in Blacktown NSW
on 10 October 2020
Poor everything
HONESTLY DO NOT WORK HERE, ITS DISGUSTING. The owner of the store wasnt able to manage anything, everything was rushed and a lot of yelling, never got my correct pay, I worked there for 10 weeks and all of my colleagues have already left and so did I, chicken would be left out for 2 two days and then served after that, meet would be reheated from the night before. All of my colleagues were amazing except the manager, he would sleep in the kitchen, would drink 3-4 bottles of wine a night, straight out of the bottle

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Questions and answers

People have asked 12 questions about working at Lone Star Rib House. See the answers, explore popular topics and discover unique insights from Lone Star Rib House employees.

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Interview insights

Insights from 43 Indeed users who have interviewed with Lone Star Rib House within the last 5 years.

Unfavourable experience
Interview is easy
Process takes about a day or two

Common questions about Lone Star Rib House

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