Lone Star Rib House & Brews Job Security & Advancement reviews

I started working at Lonestar in orange as one for the first stuff and it was great I have very happy for months but then COVID-19 happened and a lot change which I understand had to happened and I was fine with that but we lost quite a few stuff so who was left had to pick up the extra work where to was getting to much we had no Manager or supervisor for a very long time so me and an other was left to full that role unexpectedly and all I did was work go home and work is was really really hard for me to take a day off and I know being in hospitality you have to work weekends but not every weekendWe finally got a Manager and supervisor which I thought great I can go back to being a normal staff but nope I was like the 2IC and it just kept getting worse there was no communication between the manager and the supervisor the manager would say one thing then the supervisor said another and the manager was the Head chef. I was working so much that I was so tired that my work ethic was getting bad and I was being a person I didn’t recognise I had been work there for a year and then I moved to the next Town over and said that I would be certain days so I wasn’t driving on the highway after doing a 10 hour shift and there fired me I got an email saying I was no longer a staff member after WORKING THERE FOR A YEAR no phone call no message saying “hey we know you moved and want to still work let’s set down and have a talk to better suit your request” but nope I am really really surprised that it’s still running I think HQ needs to step in and help make it the work place I know it -