LOTUS dining
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LOTUS dining Careers and Employment

About us
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. The restaurant was the perfect marriage – more... of cooking excellence and creativity was the gold dust required to make Lotus Dumpling Bar one of the best Chinese restaurants in Sydney. From humble beginnings, Lotus Dining has grown from one to six restaurants and is one of the most revered hospitality groups in Sydney. – less
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What is it like to work at LOTUS dining?

3.3
Work/Life Balance
3.5
Salary/Benefits
3.5
Job Security/Advancement
3.0
Management
3.5
Culture