Customer Service (Former Employee) – Rouse Hill NSW – 24 January 2016
Tasks involved were service of food to customers and preparation of the stock into the front as well for drinks. Management wasn't good as I found it hard sometimes with the team members and supervisors as well and the most enjoyable part was meeting some nice people.
FOOD PREP, COUNTER & CASHIER - Shift Supervisor (Current Employee) – Baldivis, Mandurah and Brookfield – 25 June 2019
Not very good at balancing home life and work responsibilities. Bad pay for young supervisors Long hours for little money Expects too much of the workers Management makes mistakes when doing pay roll Sometimes doesn't realise when you have a birthday and do not update your pay until you bring it up
General Manager/ Company Trainer (Former Employee) – Sydney NSW – 3 May 2019
Mad Mex is an average place to work. Often managers are poorly trained. Not known for taking care of their store managers. Very top heavy organization, this is where the benefits are. long hours trying to meet tough KPI's. dealing with high turnover both with line employees, and managers.