Chef (Current Employee) – Sydney Western Suburbs NSW – 8 May 2017
genuinely didn't like working here but that's just me, it could of been better maybe. I would recommend working here if you want to learn how to talk to people and multi task plus learning how to cook and cook well.
General Manager/ Company Trainer (Former Employee) – Sydney NSW – 3 May 2019
Mad Mex is an average place to work. Often managers are poorly trained. Not known for taking care of their store managers. Very top heavy organization, this is where the benefits are. long hours trying to meet tough KPI's. dealing with high turnover both with line employees, and managers.
Supervisor (Current Employee) – Parramatta NSW – 6 January 2019
Whenever I am on shift and working as a supervisor I feel that people really like to get a quick and good service and over here I learned everything and have mostly became an all rounder. The management over there is good but can be way better. They have a awesome work culture. There is nothing as a hard part in my life. Interacting with the customers is the most enjoyable part of the job.