Marriott International Careers and Employment

About the company

CEO
Tony Capuano
84%
approve of Tony Capuano 's performance

Founded
1980
Company size
more than 10,000
Revenue
more than $10B (AUD)
Industry
Hotel & Travel Accommodation
Link
Marriott International website

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Jobs

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Food Preparation & Service

43 jobs

Management

12 jobs

Customer Service

11 jobs

Administrative Assistance

7 jobs

Hospitality & Tourism

5 jobs

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Rating overview

Rating is calculated based on 23.1K reviews and is evolving.

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Reviews

Kitchen Steward in Brisbane QLD

on 31 January 2022

Best company to work for

Marriott international is by far the best company I've worked for. Each day you can see that they truly take care and appreciate all staff. It's a company that encourages career progression and they are always ready to support and motivate you to achieve your best.

Host/Hostess in The Ritz-Carlton

on 5 May 2021

A luxury brand

Worth to enjoy the workforceIn the past working experience, I was employed at the Ritz-Carlton. The experience taught me to know more on people/humans. Overall, it is an unexpected experience for me to work with, and build up my own (future).Somehow simple words can be the best describe to everything.

Banquet Server in Perth WA

on 1 April 2021

Wasn't a good experience

Team dynamics weren't good. Wasn't enough done by management to improve teamwork and efficiency of the team. Very unequal workload given in the team, training needed for the job wasn't given and information about where things were located wasn't sufficient.

Kitchen Steward in Melbourne VIC

on 12 November 2020

Hard work with little return.

I had a fantastic supervisor during my tenure as a kitchen steward in Four Points by Sheraton Docklands. While for the most part I enjoyed my job, its many perks and even befriended some lovely folks, sadly our department was generally taken for granted, underpaid, woefully underappreciated and often even taken advantage of for their tremendous efforts and long hours. Coordination with the FnB crew was also borderline abysmal as the incompetence of their manager at the time was downright flabbergasting.Senior management seemed detached from the reality of floor operations and their attempts to placate rock-bottom morale with appreciation days, seasonal staff buffet and honeyed slogans comes off as insulting because ultimately they only add more workload to the kitchen crew that was already straining to keep up with their demanding jobs. I left for mental health reasons, but can say with clarity my immediate coworkers and a select few outside the department were real industry champions. Were it so easy to extend the same compliment to the rest of the hotel staff.

Chef in Sydney Harbour Marriott

on 7 July 2020

The company and brand use to be good when l started, maybe it is changing due to world.

The management in Sydney Harbour Marriott is very bias. If you are from certain cultures and races, you are protected. Marriott-International is a great company and brand, unfortunately it doesn’t happen in Sydney Harbour Marriott. The management only protect their family members work there and their friends. It’s sad.

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Questions and answers

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