Barista/Waiter (Current Employee) – Sydney NSW – 8 October 2018
1.day to my work all the pressured i handle to keep and make balance to my work . 2.I learned a lot in Jw MARRIOTT macau .AND HIOW TO COMMUNICATE PROPERLY TO THE guest . 3.WORK PLACE CULTURE theres nothing problem for me although we are same same and other culture.
Public Area Cleaner - Marriott Resort (Former Employee) – Gold Coast QLD – 18 July 2018
I really enjoyed work at Marriott through Quad Service company. It was a great experience for me,I met a lot of nice and hard work people who taught me many things that I holding during my life, this company take care of all employees.
My typical day at work consisted of cleaning, serving customers, slicing bread and making sure the food looked presentable in the windows. I learnt many things from working at Baker's Delight. For example, I learnt how to better my communication skills, how to use an EFT machine, and how to better my time management skills with juggling school, sport and work. The Workplace environment was welcoming and happy. Everyone was respectful, lovely and I never had any problems with any of the workers or customers. The hardest part of the job was remembering where everything was. After a few weeks of working there, I got the hang of things and started remembering more and more everyday. The most enjoyable part of my job was meeting new people and learning more skills to help me in my future.
Guest Service Agent (Former Employee) – Perth WA – 30 June 2018
A good place to work in the city, very busy during weekends. Friendly management with good workplace culture. Good benefits and a fantastic team! The hardest part of the job was the overnight shift rotation.
Laundry Attendant (Former Employee) – Port Douglas QLD – 11 April 2018
Great benefits within the hotel, also great team to work with, multicultural workplace and over all a great experience to get to know the hospitality industry as there is also cross training in various departments. Would recommend to anyone willing to gain knowledge and experience in hospitality and tourism
Concierge Trainee (Former Employee) – Provincia di Roma, Lazio – 1 January 2018
I was a trainee at the concierge of the Weston Excelsior Rome. All the staff were very accommodating of my position and I learnt many ways of the concierge. The management was very well structured and organised. I learnt such things as tour and restaurant recommendations and bookings as well as people skills.
CHEF DE PARTIE (Former Employee) – Qatar – 13 December 2017
the most thing I enjoy at this working site , I was never bored, I like the pressure to work faster and get the job done. I like the working environment and also the accommodation with the swimming pool, gym and recreational room.
Commis III (Former Employee) – united arab emirates – 1 December 2017
It was really memorable time while I work with ritz carlton abudhabi. I have got lots of experience and skills during the time of eighten months.people from different country and service they provide to customer was really nice and inspiring but didnot found any motivation and need to work for long hour up to 17 hours a day and paying just maximum of 2 hours of overtime. They Just suck blood of staff. So I leave that place.
Long hours work up to 17 hours a day without extra pay