What is it like to work at Melbourne Business School?
Day to day work
Written by Café/Facilities Manager (Former Employee) from St Kilda Road Central VIC on 31 December 2017
- Day to day management of a café and training facility in a high volume capacity.
- Supplying and provision of catering requirements to training participants and clients in a corporate setting.
- Ensuring training space and break out rooms’ are set up and have the equipment/ support items set according to the requirements of the service user.
- - more...