Hardest thing about working here was
Managers, as they have no idea how to communicate\operate a store.
roaster comes out every two weeks, but you wont get it till the day before hand.
about 80% of the time i was underpaid.
They would refused to pay me for an additional 2 week. making it a long month to wait, even though it was there stuff up.
Complain that your pay is wrong/under and they cut your shifts.