Truck driver team leader 2ic (Former Employee) – Gympie QLD – 14 October 2012
A typical day at work started with truck prestart check manifest and delivery dockets drive to butcher shops from the Gold Coast to Rockhampton delivering body beef, lambs, pigs and carton meat. Day time and night deliverys with keys. Unloading of truck in the yard washing of the truck and preloading for ather drivers. I learnt about time and fatuige managment how to drive a forklift how to load a truck to a manifest. Management was good however very demanding at times. Co workers were a great bunch of blokes willing to lend a hand if needed. Never starting the shift the same time every day and the 80 to 100kg pieces of body beef to be carried of the truck in the middle of the night by your self. Job satistfaction and the challenge of delivering up to 18ton of meat to the customers with out any mistakes and the customer relations and frendships built along the way.