Nosh Hospitality Personnel
4.8 out of 5 stars.
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Nosh Hospitality Personnel Careers and Employment

About the company

  • CEO
    Dominic O'Hearn
  • Company size
    501 to 1,000
  • Revenue
    $7m to $35m (AUD)
  • Industry
  • Headquarters
    Smail Street, Ultimo, NSW...
  • Link
    Nosh Hospitality Personnel website
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Food Preparation & Service

1 job


Salary estimated from 197 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 10 reviews and is evolving.



Corporate and Function Waiter/Bartender in Sydney NSW
on 25 April 2022
One of the best hospitality agencies to work for
NOSH uses a app that gives you a roster where you can choose your shifts. This gives plenty of flexibility, especially if you work for another job. However from time to time there may be slow weeks where there is little to no work. Generally you’ll be working at catering, corporate and functions, as well as stadiums which are the best places to work for. Great pay rates for weekend and public holidays. A lot of the staff are amazing to work with.Highly recommend if you are a hospo worker!
Waiter in Ultimo NSW
on 30 July 2020
Nepotism at best
Nice company. They try change the office culture by people leave. But former and current staff plays favorites when booking jobs. The app was make process better, but app only give you job they chose to send. Whats point of app? Shifts change from what you booked to when you show up without tell you.
Boardroom barista in Sydney NSW
on 23 March 2020
nice environment to work, friendly management staff I've learned so many things such as barista skills, customer service and overal skills for boardroom attendant.
Event Staffing Coordinator in Ultimo NSW
on 8 August 2019
Great place to work, great company culture
Nosh Hospitality has been a great stepping stone to my career in events management. It has been a great place to work and meet lots of exciting people.
Guest Relations in Martin Place
on 15 January 2019
Fast, under preassure work enviroment
A typical day at work would be running 2 - 3 formal lunch in a corporate environment were the high standards level of service is very required, knowledge of food and beverage also required to meet the expectations of customers, I've learned to keep myself focus on what I'm doing at that moment to avoid mistakes and misunderstanding, because in hospitality mistakes and delays are very painful when customer service is all about but at the end when the job is done that sensation of relief in yourself is more than very welcome.

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Questions and answers

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Interview insights

Insights from 6 Indeed users who have interviewed with Nosh Hospitality Personnel within the last 5 years.

Favourable experience
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