Opera Kitchen Employee Reviews

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5.0
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Great
Floor Supervisor (Current Employee) –  Sydney NSW22 October 2017
Great team great people. Fun place to work while living in oz. best place to work to see the bridge and opera house every single day. Would reccommend to everyone
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3.0
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Beautiful place to work, friendly customer.
Bar Attendant (Current Employee) –  Sydney NSW24 November 2016
You can develop your solving problem ability very easily so customers will enjoy being there.

Long shifts and very tiring especially if you are male as you may end up carrying a lot of heavy stuff or if you're not a English native speaker its going to be really hard for you to get a promotion. A lot of the heavy tasks are not assigned in a balanced way, e.g: closing, running food, stock.

Managers are nice as well as customers, it's a beautiful place to work.

Good relationship with co-workers.
Pros
A free meal during break
Cons
Really tiring and demanding
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5.0
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Fast paced but full of fun!
Waitress (Former Employee) –  Sydney13 April 2015
Situation in the most scenic spot in Sydney, Opera kitchen was an amazing place to work. whether you worked the morning or afternoon shifts, you had fun.

Typically, the nusiest parts of the day were between the hours of 8-11 am 12-4pm 6-11pm. You were always on your feet, rushing from one job to another, meeting and greeting customers and ensuring the restaurant was immaculate. Multi tasking was an absolute must have in this job aswell as a skip in your step and a smile on your face.

The hardest part of the job was the heat as sometimes it would reach 30degrees plus. This was unbearable when wearing jeans and a long sleeve shirt!! This never distracted from the job however, and the most enjoyable part of this job was definitely the meeting and greetinh the customers and working wth my colleagues.
Pros
Free food and drink and a bronzed face!
Cons
Hot hot hot!!!
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Overall rating

4.3
Based on 4 reviews
52
41
31
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10

Ratings by category

4.0Work/Life Balance
4.0Salary/Benefits
4.0Job Security/Advancement
4.0Management
4.0Culture

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