7: Oporto Employee Reviews

Deal with handling oil related food that takes a toll on your skin from all the heat and having to deal with rude customers is a big issue. Overall, job experience isn’t bad but not a job one would recommend.

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not good experience

Back of house (Former Employee) - Casula NSW - 2 May 2023

The experience wasn't the best as the coworkers weren't the nicest and astronomically not the best first job experience i required and i was very disappointed

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Oporto insights

Based on 19 survey responses

Areas for improvement

Support from manager
Time and location flexibility
Ability to learn new things

Fun productive team based effort

Team Member (Former Employee) - Gateshead NSW - 7 April 2023

I found it fun and I was coming to work with an positive energy and left happy great people to work with even though it can get a lot of orders at once people are there to help

Pros

Discount friendly team members

Cons

Mid pay

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Bad salary

Assistant (Former Employee) - Melbourne VIC - 27 March 2023

Bad salary no flexible hours manager its not quite honest giving shifts. I think i will change for a better job as soon as possible. Better oportunities are waiting

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Fun to work

Customer Service (Current Employee) - Homebush NSW - 25 January 2019

Work environment is cool enough,very flexible hours and ease to work with the management.There’s no stress although it’s a busy place.I enjoy working at Oporto.

Pros

50% discount

Cons

No cons

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structured

Customer Service (Former Employee) - nsw - 11 April 2014

professional working environment , working as a team. most enjoyable moment making friends learning and experiencing

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Typical Fast Food Joint

Kitchenhand (Former Employee) - Miranda, Australia - 19 March 2013

I prepared meals for customers which involved cooking and preparing chicken based meals. I washed all the dishes and cleaned the workplace when it was required. I stood on my feet for the whole day and had a short lunch break. I learned about the food safety precautions around chicken based products and how to cook them properly. The co-workers were generally easy to work with and easy to get along with. Management was alright but never gave enough praise when deserved. The hardest part of the job was the time management to make to order meals. The most enjoyable part of the job was the friendly co-workers who helped pass the time easier.