Team Member (Current Employee) – North Lakes QLD – 9 March 2019
I’m a team member working for both stores in Redcliffe at Northlakes Westfield and Rothwell, hours were good when I first started then eventually they went pretty bad mine and everyone else’s hours, fun place to work with the right people, I learnt how to do grill and other back of house stuff like putting the chickens on to cook and on the grill, training isn’t very good although when you start
Half price 30 mins before shift and after and learning boh
Part time employee (Current Employee) – Melbourne VIC – 17 March 2019
i love my experience at Oporto's, the employees the environment everthing is so great here. Its clean organised and well taken care of thanks to the staff and the owners, i would highly recommend Oporto as a first job as they will allow flexible hours and an inviting environment for you to feel comfortable.
Great place to gain experience and work in a close knit team
Crew Member (Current Employee) – Adelaide SA – 11 March 2019
great place as a first real job, grants a ton of good experience in the hospitality industry with cooking cleaning and all customer service rolls along with using Point of Service systems and cash handling. Also great potential for career progression if that's the path you would like to go down.
Sales Executive (Former Employee) – Sydney Western Suburbs NSW – 20 November 2018
great first job experience, staff were so friendly and caring. It was great building a relationship with your regular customers and making their break enjoyable providing them with their favourite meal. The hardest part about working there was not being able to eat the food while your working.
Assistant (Former Employee) – Tamworth NSW – 14 November 2018
Open the store, clean the store. Prepare all necessary targets for the day. Customer engagement, satisfactory service and goals achieved. Working in Retail was some of the best experiences of my life, along with teaching in China. Customer engagement and hard work gets the job done.
Cashier, front (Former Employee) – Sydney NSW – 4 November 2018
being able to know about the fast food environment gave me knowledge and experience of understanding food and focusing more on what the customers want, the staff and managers were very fun to work with and understanding, the workplace was lively and upbeat with good vibes, the best part of working here was being able to work in team.
Team Member (Current Employee) – Baxter VIC – 7 October 2018
I would normally be at Oporto until the end of the day, so I would have to clean the grills and oven, sweep and wash the floors, clean the containers and take out the rubbish.
the management team at Oporto is great I have no issues with them, they are just all really good
the hardest part of the job is when there is a lot of customers that come in all at once, so I need to be prepared for them and manage my time on each and every order that comes through as well as making sure we have enough cooked food to give out
the most enjoyable part of the job would be when you get a compliment from customers saying that the burger and food was really good, it gives you a lot more confident and makes you feel good
Staff (Former Employee) – Perth – 13 September 2018
As Oporto is a fast-food restaurant, I needed to multitask a lot, and I was most of the time stationed at the drive-thru. So I had to take orders while putting them in bags at the same time all the time. Taught me a lot in the process.