Qantas Employee Review

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Love to work in the airport, seeing people going out on holiday
Bar & Barista (Current Employee) –  Melbourne Airport VIC18 October 2018
I work in the Qantas First class lounge as a Bar & Barista, work in early morning as a opening person, my job is to set up the restaurant & bar get things ready before the first passage comes in for the first flight of the day.
I love making drinks from coffee to cocktail, founding the right drinks for the customers, build up customer skills & thrive in a busy work place.
Pros
free lunches
Cons
not much of challenge
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Dynamic, young and international
Engineering intern in fleet development department (Former Employee) –  New South Wales11 May 2019
As an international intern, I had the opportunity to work autonomously on an interesting project, with the support of an entire team. Very enriching as a first mid/long-term professional experience
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Big comercial kitchen.
CASUAL CHEF (Former Employee) –  Sydney NSW30 January 2019
A big commercial kitchen with various departments, such as purchasing, receiving, storing, cooking, packing, Menu planning and also make the food as per the customer special diet.
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Overall rating

4.0
Based on 317 reviews
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Ratings by category

3.8Work/Life Balance
3.9Salary/Benefits
3.6Job Security/Advancement
3.5Management
3.8Culture