First Take-Away I worked at
Cashier Customer Service (Former Employee) – Sydney NSW – 15 January 2018
A typical day would have to say was alright. I learned how food was packed, made,place was cleaned, how to things were behind the scenes when customers were to come and order there meals. Management was good. Workplace environment was good. always made sure was always clean after every meal or after being used (equipment's) .Hardest part about the job, there wasn't really anything hard about it.