19: Ribs & Burgers Employee Reviews

In every business, there will always be that kind of person, That kind of person who will going to teach you to grow up and be a good leader and their is also that kind if person who will drag you down until you lose determination to work hard and no motivation to work at all. We, as a worker need to choose the right kind if person to look up to and be the right teacher for you to be successful in life. That's what I have learned from my previous company.

Pros

Free Lunch/Food during break

Cons

Less support from the upper Management

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Worst management

Waitress (Former Employee) - Gregory Hills NSW - 7 October 2023

This place has been such a demeaning and terrible job to have. The management was genuinely horrible, i was thrown in the deep end with no help then yelled at and fired when i couldnt do the job. I received no training no guidance and then looked at as a bad employee, handing in my uniform they did not even acknowledge me.

Pros

literally nothing they all suck

Cons

they literally all suck

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Official response from Ribs & Burgers

9 October 2023

Hi There,Thank you for the feedback, if you feel comfortable discussing the matter further please contact our Seagrass Head Office and ask to speak with an HR representative.

Ribs & Burgers insights

Based on 3 survey responses

What people like

Ability to meet personal goals
Clear sense of purpose
Supportive environment

Areas for improvement

Energising work tasks
Ability to learn new things
Overall satisfaction

Great team culture

Kitchen Hand/Cook (Current Employee) - Craigieburn VIC - 12 August 2023

Working here has given me a great foundation in hospitality and the team environment is great. Everyone gets along and it's a very positive atmosphere. By far the best people I've worked with in any job so far.

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Good

Cook (Current Employee) - Zetland NSW - 1 May 2023

Work place was good and many things been Learned there and work culture was very professional and team was really good and work dedicated and well groomed and professional team players been working there . And management was really good and controlling on every steps of daily operations. And I been really happy to be a part of the team .

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work was okay, bad hours

Kitchen Hand (Former Employee) - sydney nsw - 2 October 2022

Job was easy enough to do however they just pushed me aside and gave me no shifts at all. the management is very poor with organising shifts and there was no guarantee you would get a shift at all during the week.

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Rude management and staff

Waitress (Former Employee) - South Morang VIC - 10 August 2022

I worked here and I got looked down on and called names by management. they must have said something about me to the rest of the staff after i left because when i went back to hand over my uniform i got dirty looks from everyone.

Pros

free food on shift

Cons

bullying and discrimination

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It is the best place to work with great food and good team

Grill Chef (Former Employee) - Zetland NSW - 16 January 2022

If I will get chance or will be back to Sydney I will definitely work in Ribs & Burgers again. I have learnt many things from ribs & burgers about working in kitchen with the team and the team was very good. The management team was good as well.There wasn’t any hardest part because I enjoy working in kitchen.

Pros

Lunche are free for every one doing the shift

Cons

Hour are long and good for full timer

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Best company ever

Restaurant Manager (Former Employee) - Melbourne Australia - 29 January 2021

Culture is primary Product amazing Team and staff work as one InnovativeIntegrityCoaching for success Create opportunitiesFamily ethics Forward thinking

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Great company

Kitchen Hand/Cook (Former Employee) - Hawthorn VIC - 6 August 2020

Awesome company to work for with great training and awesome staff. I learnt a lot about working in a fast paced environment and in a kitchen. The pay is decent for your time and also great savings on other businesses that are in the sea grass boutique hospitality group.

Pros

Pay, work/life balance.

Cons

Nothing

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Very productive workplace, fast-paced, good teamwork.

Front Counter Service and Waitress (Current Employee) - Stanhope Gardens NSW - 6 January 2020

I love working at Ribs & Burgers, the environment is so welcoming and friendly, everyone is there to help. The staff have amazing teamwork and communication skills which is really important for this role.

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Happy

Meet and Greet (Former Employee) - Perth WA - 5 December 2019

Long time ago but I did enjoy my time working there, attentive management, good vibe work environment, working with great people, met some new friends, always busy, always fun. At that time manager knew about me studying so they always gave me good hours, especially shifts with better hour rates (Sundays, public holidays) Just Happy

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The management was amazing!

Chef (Former Employee) - Melbourne VIC - 10 November 2019

Would highly recommended working here, great pay and fair management. As I was doing my working holiday visa I moved from Sydney to Melbourne ribs and burgers and was welcomed with open arms! Great company

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Fun Place To Work

Chef (Former Employee) - South Morang VIC - 30 July 2019

This company is filled with amazing people, they support you 100% Highly recommend this company, if you want to be treated well, apply. The food is amazing, customers are lovely & great team.

Pros

Free Lunches

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Terrible workplace

Waitress/Bartender (Former Employee) - Chatswood NSW - 30 January 2018

Terrible management, very sleazy and creepy manager. Licensee is a nice guy but workers feel downtrodden and dislike the work environment. Good meals.

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Dont work here

Kitchen Hand (Former Employee) - Craigieburn VIC - 14 January 2018

Managers I had didn't pay me for 6 weeks and only after I threatened legal action. Dont waste your time here. at most use it as a stepping stone to a better job.

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good relation with co workers

Griller (Current Employee) - The Rocks NSW - 24 March 2017

Working in Ribs and Burgers was a great achievement for me as i got experience of grill and making steaks in a proper way, i know the real meaning of working under pressure and now i have an idea that if Co- workers a good nothing is impossible. store managers are very friendly but the managers and staffs from head office are totally full of rubbish, they are full of attitude and i found them with Zero common sense.

Pros

free launch

Cons

Long Hours

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It was good team and very professional work environment there and as a company it was really great and fast growing company .

Worked as chef de patie (Current Employee) - Sydney Central Business District NSW - 6 February 2017

Pros

Lunches

Cons

Rude manger, badly handling staff problems, never listening to them and there problems.

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Best Place To Work

Chef (Current Employee) - The Rocks NSW - 2 August 2016

Best place to learn new things to improve your skills. Nice and easy menu for the beginners who want to work as a chef. Enough Hours and freindly culture in entire stores if the company. High chances of growing up with the company as it keeps expanding globally.

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