Rolld Careers and Employment
- CEOBao Hoang
- IndustryRestaurants & Food Service
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Salary estimated from 125 employees, users, and past and present job advertisements on Indeed.
Rating is calculated based on 47 reviews and is evolving.
Server/Cashier in Hornsby NSW
on 19 August 2020
GoodI have worked at Roll’d for more than half a year. This is a fast-paced working place which can help me improve many skills such as customer service, teamwork, etc.
Trainee in Garden City QLD
on 20 December 2020
Exploited, not paid, used.When I first started, I was told no information on what the uniform or what to wear (had to research it myself). Other new employees were given information that I wasn't (not sure why). Worked indivudally for most of the entire time and trained for about 5 minutes at both of my shifts, On my second shift, I found out as I was walking to my car that I was fired, and they had sent the new roster out while I was an hour into my 2nd shift. Haven't been paid, despite my rights due to fair work and should at least have a minimum of 6 hours paid. Extremely disappointing that they lack the emotional maturity and experience that they can't even tell an employee that they made through the trial or were not good enough, no reasons at all.If you are going to work here, make sure to be outstanding on your first day to make sure you get the job. It's all about getting everything perfect the first time you do it.
Front of House Staff in Perth Central Business District WA
on 15 June 2020
Fast work cultureIve been working at Roll’d CBD for over a year. Very flexible hours and easy to organise with personal life. However there was always tension with one of the managers, work efforts was never appreciated but rather humiliated for minor errors. Definitely a judgemental environment and favouritism is visible. On the other hand, customers and coworkers are extremely kind & it’s a great opportunity to build fast paced skills and learn more about Vietnamese cuisine.
Team Member (Part Time) in Sunshine Plaza QLD
on 15 May 2020
no recognition of staff effortsUsually, 8 am starts if opening, spend about 3 hours rolling rice paper rolls while serving customers when finished begin prep for the next day. if closing you are left with whatever is left of the prep while also have to do store runs, packaging runs and serving customers with only 2 staff instore. VERY DIFFICULT. my efforts were constantly overlooked.
Team member in Brookvale NSW
on 10 April 2020
UnhygienicWorking at Roll'd do not only provide a good work-life balance but their food process is also unhygienic. Work culture is bad. Staff are not friendly and helpful.
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Process takes about a day or two
Do you have any previous hospitality experience?
Shared on 15 June 2020
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Shared on 7 October 2018