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About Rolld

THE ENTREPRENEUR, THE SUIT AND MR. HOSPITALITY One day an entrepreneur with a monstrous appetite for his mum’s traditional Vietnamese cooking convinced school friend and suited banker, to buy an Italian café to convert it into a Vietnamese eatery. With no hospitality experience, two items on the menu and an imminent store opening (not to mention, – 


Food in Vietnam is always fresh. Every morning thousands of people cram into their overly crowded local wet markets to buy fresh meat, fish and vegetables, to take home and cook their morning meal. They do this again just before lunch and dinner. And if they were not home, then they’d eat someone else’s home cooked food at one of thousands of street eats sprawled on every corner and every street of Vietnam. At every Rolld store, you will experience the very same home-made essence and fresh Vietnamese street food inspired taste with a twist for modern Australia.
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