Team Member (Casual) (Current Employee) – Hawthorn VIC – 30 October 2018
I've been a crew member for just over a year. Not bad. Team works well together. Been through a few managers, but current one is pretty good, he's improved the workplace quite a lot. Listens to his staff and takes on board suggestions.
Cook (Schnitz) (Current Employee) – Pacific Fair Shopping Centre QLD – 19 August 2018
Schnitz is overall a fairly good place to work. The training allows you to learn a lot and the employees are generally nice people. The work can become boring and repetitive with a limited variety of positions being assigned to an employee.
generally nice people, flexibilty for hours, great interface with useful schnitz app and excellent training.
Current employee (Current Employee) – Sydney NSW – 4 June 2018
Schnitz is a good first job to give you hospitality experience. Teams are generally pretty close so working with them makes the day a tad more bearable. Management can be very rocky. I had a manager that was great and understood that you had commitments outside of work and would constantly try to help every member develop their skills. I had another one that would pick at every move you’d make and would get angered by it. My current manager seems very inexperienced and doesn’t seem like they value productivity so we just stand around most of the time instead of doing small tasks while there aren’t any customers. Generally everyone working there is hired on a casual basis and is payed minimum wage according to how old you are. There’s also very little opportunity to move up in the business, some of the people I work with have worked there for over a year with relevant experience to become a team leader or assistant manager but is still working as a casual team member.
Waitress and Cook (Former Employee) – Cook in melbourne victoria – 19 April 2018
was close to my home location good team environment long working hours due to staff availability learnt new skills and refreshed some of my own current skills learnt how to work well in a team environment
fast paced workplace with great teamwork and communication
Cook/Kitchen Hand (Former Employee) – Hoppers Crossing VIC – 16 February 2018
easily learned how to do new tasks. lots of help from colleagues. good hours given each week. minimum pay. cooking was really easy to do once you get the hang of it. teaching people is really simple as well.
Part time (Former Employee) – Merrylands NSW – 8 November 2017
Schnitz was one of the first places I worked at, and I learnt a lot from my role as a worker. I had a vareity of job roles in this place which made me really confident as a person. The most enjoyable part of working there was serving customers, because we had such great people come in all the time.
Front of House (Former Employee) – Crown VIC – 3 November 2017
Friendly staffs Full-training provided Good working conditions (break with long hours shift) Good wages 2 branches: one at Melbourne central (day+night+weekend shifts) and the other at Crown Melbourne (overnight mainly)
Team Member (Former Employee) – Melbourne VIC – 25 September 2017
It is a good job to have with variety within the role. But most of the people within the store management are very inexperienced and do a terrible job running the store. Head Office have very little understanding of what happens within the store and this causes many stupid policies to be out in place which rarely last.
Cook (Former Employee) – Albury NSW – 3 March 2017
Worked as a cook and found that many of the employees struggled to keep up (even the professionals). Management was constantly changing with the start of the business. Didn't work for me, but might work for others.
Team Leader (Former Employee) – Melbourne VIC – 16 December 2016
Eager to learn and constantly wanting to improve in order to progress through hospitality meaning taking the extra step to help others and increasing sales of products and providing information on menu options. Working environments great we all work as a team in order to succeed and meet out team goals. Employees here are genuinely great people very friendly. Typical day at work include customer Service use of point of service system, actively seek out customers in store and provide information on our menu. Deal with customer complaints, monitor team members participation and behaviour. Managing the day to day flow, organising tasks and breaks for staff.