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Serco Employee Reviews for Executive Chef in Townsville QLD

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5.0
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I enjoyed my job as hospitality manger, and the other workers.
Hospitality Manager (Former Employee) –  Cairns QLD22 April 2016
My job with SSDS as a hospitality manager gave me the oppertunity to show my customers my talent to serve them and to look after their wellbeing when they attended their respective messes. My co-workers and myself got on together really effectively, I didnt find any part of the job hard and the enjoyable bits were when the officers had their functions and were pleased with how things were run.
Pros
happy customers
Cons
Nil
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4.0
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An interesting experience
Executive Chef (Former Employee) –  Townsville, QLD15 February 2015
I was responsible for all HACCP requirements, stock control, rosters and dispute resolution. I have learnt the importance of a healthy work/life balance. It was a great place to learn the management ropes inside a major company as opposed to all lot of the smaller businesses that I have worked at previously.
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Overall rating

3.6
Based on 3,497 reviews
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Ratings by category

3.5Work/Life Balance
3.4Salary/Benefits
3.1Job Security/Advancement
3.2Management
3.4Culture