Taco Bell
Receive weekly updates, new jobs, and reviews

Taco Bell Careers and Employment

About us
Taco Bell originated in California, United States of America. It was founed by Glen Bell, and he opened the first Taco Bell restaurant back in 1962 in Downey, California. Before Taco Bell, he originally owned and operated a hamburger stand called Bell's Hamburgers in California, built in 1948 on the border of San Bernardino and the city of Colton. Glen – more... opened his first taco stand, Taco Tia in 1954, selling tacos for nineteen cents (AUD$2.17 value today).

1954

Before Glen Bell created Taco Bell, he started Bell's Drive-In and Taco Tia in the Southern California area.


1962

Glen Bell opens his first Taco Bell restaurant in Downey, CA, serving what his customers called "Tay-Kohs". Glen invented the Crunchy Taco to satisfy the hungry mouths of Southern Californians.


1964

Taco Bell's first franchisee opens a restaurant in Orange County, CA.


1967

Taco Bell's 100th restaurant opens in Anaheim, CA.


1970

Taco Bell goes public with a total of 325 restaurants.


1978

Glen sold 868 Taco Bell restaurants to PepsiCo Inc., and became PepsiCo shareholder.


1998

Gorditas burst onto the fast-food scene and become a nationwide sensation.


2005

The Crunchwrap Supreme becomes Taco Bell's most successful product introduction, and soon after becomes a permanent menu item.


2015

The taco emoji is introduced in Apple's iOS 9.1. We like to think our Change.org petition from the year before had something to do with it.


TODAY

Taco Bell serves more than 2 billion customers each year at over 7,000 restaurants worldwide.


Taco Bell brings tacos to the people of Brisbane!
 – less
See Why Join Us

What is it like to work at Taco Bell?

3.4
Work/Life Balance
2.9
Salary/Benefits
3.1
Job Security/Advancement
3.3
Management
3.4
Culture

What are people saying about the leadership at Taco Bell?

75%
of employees approve of Mark King’s performance as CEO
CEO Approval is based on 13,783 ratings
4.0
High energy work environment.
Written by Food and Beverage Attendant (Former Employee) from Gold Coast QLD on 27 January 2019
It's always a super high energy place to work, everyone is always in a good mood and the majority of the management team are extremely easy to get along with, as well as the rest of the Taco Bell team.
Pros
Great vibes
Cons
Lack of hours
See Taco Bell reviews about management

What did candidates say about the interview at Taco Bell?

Interview experience
Based on 25 interviews
Favourable
Interview difficulty
Based on 25 interviews
Easy
Interview process length
Based on 25 interviews
About a week
See Taco Bell interviews