Excellent Place to do an apprenticeship
Second year apprentice chef (Current Employee) – Gold Coast QLD – 30 June 2017
A typical day at work is picking up stock before the long trek up to the kitchen. Then I top up, rotate stock, and plate up and make orders as the dockets come in. I've learnt many things,how to prep, how to work in a line; a service situation, and many chef skills.
The hardest part of the job is that as hard as I work, I get paid very little. so it's less enjoyable.
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