The Star Entertainment Group Employee Reviews for Chef
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place should be workable and funny. then u can love your work. other things is that staff and management should have good relation. this 2 things makes companies growth. And staff need some flexibility. if he or she need urgent day off. company should give.
its good for stuff. it will make good relation with company and stuff.
long hour is not so good all the time. but if need, you should do. not for all times.
A typical day at work is picking up stock before the long trek up to the kitchen. Then I top up, rotate stock, and plate up and make orders as the dockets come in. I've learnt many things,how to prep, how to work in a line; a service situation, and many chef skills. The hardest part of the job is that as hard as I work, I get paid very little. so it's less enjoyable.
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