Food and Beverage Attendant (Current Employee) – Sydney NSW – 7 May 2019
As a food attendant, a typical shift could consist of doing one of the following: - serving customers on register and grabbing their food; counting profits at end of shift - cooking hot chips - building and wrapping burgers - filling chip buckets and putting them in the hot slides, as well as pies and sausage rolls - cleaning the outlet and stock counting occur at the end of every shift for all staff
It is a great environment to work in as all staff are friendly and willing to help out or guide you. You learn to work in a very fast-paced environment under pressure from the big crowds.
The most enjoyable part of the job is being apart of hosting major events with a super friendly team.
Free tickets to some events, free access to lockers, free meals are provided at some events on break, staff discounts on food