Vision Food Solutions Employee Reviews

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3.5Job Security & Advancement
4.0Management
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5.0
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great place to work
Waitressing (Former Employee) –  Melbourne VIC30 August 2017
I loved working events and being able to interact with everyone. The staff and the people I was privileged to work with was so lovely and cooperative, just a great environment.
Pros
working with people
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5.0
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Very good job.
Operation Manager (Current Employee) –  Melbourne, VIC17 February 2015
My role as operation manager

Operation managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in agecare kitchen facilities. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving high quality, working with a budget and maintaining high standards of hygiene and customer satisfaction. Typical activities include:

Planning menus in consultation with chef managers
Ordering supplies
Hiring, training, supervising and motivating permanent and casual staff
Organising staff rotas
Ensuring that health and safety regulations are strictly observed, recorded and archived
Monitoring the quality of the product and service provided
Keeping to budgets and maintaining financial and administrative records
Travel is part of the working day of a operation manager, working in location all over victoria overseeing different facilities.

Shift consist of long hours are most common over christmas period. Catering service as chef manager are more likely to work normal hours.
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2.0
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Don't do it !!!
Chef Manager (Former Employee) –  melbourne18 June 2014
Minimum wage for maximum work load.
I was on $22. PH managing 10 staff and cooking for 75 plus people by my self with no to little help!
over 4 years of hard labour I received a $2 pay rise
Pros
some training
Cons
really bad pay and magement don't care
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Overall rating

4.3
Based on 4 reviews
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Ratings by category

4.5Work/Life Balance
4.0Salary/Benefits
3.5Job Security/Advancement
4.0Management
4.0Culture

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