Cleaning jobs in Sydney

Cleaner

Cleaners maintain hygiene by sanitising surfaces, disposing of waste, and restocking supplies in homes or workplaces. They need knowledge of cleaning products, understanding of safety standards, and good time management skills to work efficiently and safely.

The top companies hiring Cleaner in Sydney, NSW are ISS Facility Services (11 jobs), Downer Group (10 jobs), and Compass Group (5 jobs).

Housekeeper

Housekeepers maintain cleanliness, organise living spaces, and manage laundry effectively. They need proficiency in safe cleaning methods, time management skills, and knowledge of household products to ensure hygienic and comfortable environments.

Room Attendant

Room Attendants clean and prepare guest rooms, ensuring hygiene and comfort. They manage linen supplies and report maintenance issues. They need proficiency in cleaning protocols, customer service awareness, and time management skills to enhance guest experiences.

Housekeeping Supervisor

Housekeeping Supervisors oversee cleaning teams, ensuring high hygiene standards and efficient room turnover. They need expertise in staff coordination, hospitality industry norms, and strong organisational skills to maintain operational flow and client satisfaction.

Hotel Housekeeper

Hotel Housekeepers clean guest rooms, replenish supplies, and ensure hygiene standards. They need expertise in safe cleaning practices, knowledge of hotel protocols, and good time management to maintain a welcoming environment efficiently.

Public Area Attendant

Public Area Attendants maintain cleanliness, assist visitors with enquiries, and monitor facilities to ensure safety. They need knowledge of cleaning standards, good communication abilities, and the capacity to handle public interaction with professionalism.

Housekeeping Manager

Housekeeping Managers oversee daily cleaning operations, schedule staff, and ensure hygiene standards meet regulations. They need expertise in team coordination, hospitality industry knowledge, and proficiency in quality control to maintain guest satisfaction and operational efficiency.