Baker/Pastry Cook

Cinnabon NSW - Darling Square
Haymarket NSW 2000
$54,626 - $65,779 a year - Permanent, Part-time, Full-time, Casual

Job details

Here’s how the job details align with your profile.

Pay

  • $54,626 - $65,779 a year

Job type

  • Permanent
  • Part-time
  • Full-time
  • Casual

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Rotating roster

Location

Haymarket NSW 2000

Benefits
Pulled from the full job description

  • Employee discount
  • Free drinks
  • Free food

Full job description

About Us
It all started with a father, a son and a mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recipes and— BOOM!—you’ve got the sweet, cinnamon-spiced perfection that soon became the calling card of Cinnabon®. Devoured by thousands of eager, waiting guests, the original Cinnabon® cinnamon roll became an instant obsession. To this day, the Cinnabon experience continues to grow to delicious new heights. Not only are there now locations throughout the nation and in over 50 countries worldwide, but the menu has also expanded to offer exciting, new ways for guests to enjoy the irresistible pleasure that only Cinnabon can provide.

We've baked our success far beyond the bakery
Cinnabon's success is due to the amazing people who work here. We’re always looking for fun, smart, energetic people to continue the tradition of delivering deliciousness with a smile.

What makes us unique? Each Ingredient Tells a Story
MAKARA® CINNAMON
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

FRESH-BAKED DOUGH
After months of trials, and mounds of ingredients, we found the ideal recipe for our signature dough. Soft, sweet and perfect for baking, it has become the foundation for all our irresistible baked treats.

WAVES OF FROSTING
It’s often been imitated but never replicated. The smooth, Ooey-Gooey™ topping of Cinnabon® cream cheese frosting adds another depth of flavor. Painted all over our rolls, it’s a final layer to perfection.

COFFEES
It started with our Mochalatta Chill®, a coffee drink wrapped in blankets of chocolate flavor. From there, we expanded to include the rich, sweet Arabica bean coffees and iced coffees to perfectly complement our Cinnabon® flavors.

Who are we Looking For? (Baker/Pastry)

  • Both Full Time and Part Time positions available, please advise which one you're applying for when sending over your resume
  • Someone that is passionate about baking and is willing to develop new tasty recipes
  • Customer first mentality
  • An awesome team player that enjoys motivating others to grow together
  • Flexible to change
  • Passion for quality and always striving for the best
  • Adaptability and willingness to support other areas of the bakery when required

Why Us?
You’ll be part of the pioneer team for Sydney’s first flagship store (so you get all the bragging rights when we break the Cinnabon world record for best grand opening) in the heart of Darling Square. We’re extremely flexible with working hours and yeah we get it, we all have commitments so we're happy to work something together that fits us both, no strings attached. If you want to work with a young and dynamic team that’s ready to give Sydneysiders the best cinnamon rolls in the world, let’s have a coffee catch up!

Job Types: Casual, Permanent, Part-time, Full-time
Part-time hours: 16 per week

Pay: $54,626.00 – $65,779.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Flexible hours
  • Public holidays
  • Rotating roster

Supplemental pay types:

  • Penalty rates

Experience:

  • Pastry chef: 1 year (Preferred)
  • Retail sales: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Expected Start Date: 14/12/2022