Chef $60,000 jobs

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Black Betty Hospitality
Sydney NSW
$75,000 - $85,000 a year
Hours are flexible for the right chef, offering mostly days with the occasional event for high end designers, companies and the who's who of Sydney.
Black Betty Hospitality
Sydney NSW
$65,000 a year
They are looking for a Junior Sous Chef that is up and coming, eager to learn and could rise up the ranks to Sous Chef. _*Stunning upmarket cafe and events.
Black Betty Hospitality
Sydney NSW
$75,000 a year
The culinary team is composed of some of the best chefs in Sydney and they have a reputation to uphold. _*Be part of the magic, manage a team of amazing people…
Black Betty Hospitality
Sydney NSW
$75,000 a year
We are on the hunt for an experienced Restaurant or Pub Head Chef or Senior Sous with high volume experience, looking to work for a large hospitality group that…
Black Betty Hospitality
Sydney NSW
$65,000 a year
_*Join this dynamic team, led by a top Head Pastry Chef. The team has an extremely talented pastry chef at the Helm, with out of the box ideas and concepts that…
Black Betty Hospitality
Sydney NSW
$80,000 a year
The owner is looking for an ambitious chef to take on the challenge. _*Locals favourite dining destination is looking for a Head Chef to take control and put…
Black Betty Hospitality
Sydney NSW
$80,000 a year
Located near Sydney’s South-West this unique venue is on the search for an enthusiastic Head Chef to lead the fun and solid team.
Black Betty Hospitality
Sydney NSW
$75,000 a year
They are looking for a Sous Chef who isn’t afraid to get their hands dirty. Someone who is keen to work closely with the Head Chef to build and drive the team.
Black Betty Hospitality
Sydney NSW
$80,000 a year
The owner is looking for an ambitious chef to take on the challenge. _*Locals favourite dining destination is looking for a Head Chef to take control and put…
Black Betty Hospitality
Sydney NSW
$65,000 a year
_*Opportunity for a creative Pastry Chef. This iconic one hat restaurant is now on the search for a talented and dedicated Pastry Chef to work alongside some of…