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  • Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
  • With three bars, a restaurant and an executive club…
  • That's why we have 'All-Star' chefs and restaurants, brilliant bars and luxurious accommodation.
  • At The Star Entertainment Group we have just one mission - to…
  • Oversee the section work schedule & assist to develop rosters with the support of the Sous Chef, Kitchen Manager & Workforce Planning teams.
$67,000 - $74,000 a year
  • Previous experience as a Junior Sous Chef / Senior Chef de Partie within a working in a busy, fast-paced Japanese restaurant operation or fine dining.
  • Bulk Catering, bulk cooking, Buffet / Banquet Chef, Function Chef experience highly desirable.
  • Qualified Chef - At least 3 years post trade experience essential…
  • As Demi Chef, you will assist in preparing and serving Modern Australian Cuisine.
  • Assist the Executive Chef with menu preparation and ensuring adequate supplies…
$67,000 - $74,000 a year
  • Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.
$67,000 - $74,000 a year
  • Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.
$70,000 - $72,000 a year
  • Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.
  • You will have completed your Chef apprenticeship or Certificate in Commercial cookery and have relevant post qualification experience as a Chef/Head chef across…