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You are an experienced Chef or Cook who enjoys working in a team, driving high quality results and in turn meeting food safety, HACCP and OHS standards.
As Sous Chef you will be reporting to the Executive Chef and be responsible for the day to day operation of the banqueting kitchen department, tasks include:
Shorties Bar & Dining
$80,000 - $90,000 a year
Proven experience as Head Chef. We're looking for an experienced and qualified Head Chef to organise the kitchen's activities in our 80-seat venue.
We are seeking a passionate and dedicated Demi Chef with creative flair to join our Kitchen Team. A fantastic opportunity has become available for a highly…
Are you a highly motivated and talented Sous Chef ready to tackle a new challenge? We have a fantastic opportunity for an experienced Sous Chef to join our team…
Baby - LUCAS Restaurants
Must have Sous Chef experience in a high volume restaurant. Assist the Head Chef in leading the BOH team. Demonstrated experience as a Sous Chef or similar role…
Work with over 350 talented and skilled chefs from across the world. Start you Culinary Career with Australia’s leading integrated resort company.
Pickett and Co
$55,000 - $80,000 a year
Pickett and Co is looking for passionate and enthusiastic chefs, who are willing to learn and are looking to be part of a strong and dynamic team.
Australian Venue Co.
Chef, Food and Beverage, Kitchen Hand. Manly, Sydney CBD, Brisbane CBD, Melbourne, Melbourne CBD, Perth. Operates a diverse portfolio of iconic hotels and pubs…
Head Chef in iconic Bistro. We are seeking an energetic head chef with ideas of his/her own. Make your mark, we want your ideas. A great salary is on offer.
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