Chef Pastry jobs in New South Wales

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We are looking for passionate and highly dedicated Commis Chef with pastry experience to join the culinary team within the dinner team at SOKYO.
$55,000 - $60,000 a year
Pastry Chef | Multiple Awarded Restaurant*. In this Pastry Chef role, you will have a well rounded involvement in all aspects of the pastry coming out of theā€¦
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