Food Service Assistant jobs in Mona Vale NSW

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Page 1 of 32 jobs
Frontline Hospitality
Sydney NSW
$65,000 - $70,000 a year
  • Excellent customer service & communication skills.
  • Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$52,500 a year
  • Experience in wages costs, food control.
  • Financial management, budgets, sales targets, food and labour targets and rostering.
  • Keen to learn new skills.
Frontline Hospitality
Sydney NSW
$52,500 a year
  • Experience in wages costs, food control.
  • Financial management, budgets, sales targets, food and labour targets and rostering.
  • Keen to learn new skills.
Frontline Hospitality
Sydney NSW
$60,000 - $70,000 a year
  • Excellent customer service & communication skills.
  • Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$55,000 - $70,000 a year
  • Good food knowledge is also preferred, will be utilized in training staff in food knowledge and service.
  • The role is for an assistant duty manager.
Frontline Hospitality
Sydney NSW
$65,000 - $70,000 a year
  • Good food knowledge is also preferred, will be utilized in training staff in food knowledge and service.
  • The role is for an assistant duty manager.
Frontline Hospitality
Sydney NSW
$65,000 a year
  • Excellent customer service & communication skills.
  • Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$60,000 - $65,000 a year
  • With a successful food and beverage offerings at a picturesque waterside venue, the role will see the assistant manager oversee a mix of the bar and floor…
Frontline Hospitality
Sydney NSW
$65,000 a year
  • Excellent customer service & communication skills.
  • Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$55,000 a year
  • The group is very passionate about food and customer service and the venue is upmarket traditional Italian dining.
  • Able to manage a team.