Food Services jobs in Toongabbie NSW

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Frontline Hospitality
Sydney NSW
$65,000 - $70,000 a year
Excellent customer service & communication skills. Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$60,000 a year
Do you have a strong passion for food and customer service. A love of customer service. Run your own team, show your knowledge, but also continue to grow and…
Frontline Hospitality
Sydney NSW
$52,500 a year
Experience in wages costs, food control. Financial management, budgets, sales targets, food and labour targets and rostering. Keen to learn new skills.
Frontline Hospitality
Sydney NSW
$55,000 - $70,000 a year
Good food knowledge is also preferred, will be utilized in training staff in food knowledge and service. Want to show you skills and be heard?
Frontline Hospitality
Sydney NSW
$52,500 a year
Experience in wages costs, food control. Financial management, budgets, sales targets, food and labour targets and rostering. Keen to learn new skills.
Frontline Hospitality
Sydney NSW
$55,000 - $70,000 a year
Very food and beverage focused venue. As bar manager, looking for someone that is passionate about the beverage industry, strong in cocktails and really…
Frontline Hospitality
Sydney NSW
$60,000 - $70,000 a year
Excellent customer service & communication skills. Good exposure to food and beverage and knowledge of current trends in the Gastro Style settings.
Frontline Hospitality
Sydney NSW
$65,000 - $70,000 a year
Good food knowledge is also preferred, will be utilized in training staff in food knowledge and service. Want to show your skills and be appreciated?
Frontline Hospitality
Sydney NSW
$90,000 - $100,000 a year
Sound food and beverage knowledge. The ability to drive a team to service excellence, never taking short cuts. Brand New Venue in the North Western Suburbs.
Frontline Hospitality
Sydney NSW
$55,000 a year
The group is very passionate about food and customer service and the venue is upmarket traditional Italian dining. Able to manage a team.