Full Time jobs in Kingswood NSW

Filter results by:
Sort by: relevance - date
You refined by: Placed Recruitment (undo)
Page 1 of 160 jobs
Upload your resume - Let employers find you
Placed Recruitment
Sydney NSW
$50,000 - $55,000 a year
In winter times the venue is not as busy as it usually is, so sometimes the hours can be less. An iconic and hatted venue that has more of a private restaurant...
Placed Recruitment
Sydney NSW
$60,000 a year
The role is a full time Pastry position. Typically you will be starting at 5.30 - 6am and out the door at 3pm (unless Xmas / busy time). Is VERY impressive...!...
Placed Recruitment
Pyrmont NSW
Strong organisational and time management skills are a must in this role. Placed Recruitment is a leading boutique hospitality recruitment firm operating for...
Placed Recruitment
Sydney NSW
The Company Based 20 minutes out of the CBD heading south with plenty of parking, this property caters to lots of corporates. There are lots of great things...
Placed Recruitment
Bankstown NSW
$75,000 a year
The conference and event facilities will be state of the art, with all the bells and whistles to cater for some amazing events – it’s a great time to get...
Placed Recruitment
Sydney NSW
The Venue This is a dynamic, fast-paced venue that is truly one of Sydney’s best, known for the high level of service and impressive food and beverage...
Placed Recruitment
Bankstown NSW
The Club Recently renovated with more to come its a fresh, modern fit-out to this club The large dining room is being transformed into a state of the art,...
Placed Recruitment
Sydney NSW
$75,000 a year
The Venue This property is part of a solid group with multiple successful and established venues under their belt. This is a company set on building an ethos...
Placed Recruitment
Sydney NSW
$70,000 a year
The Restaurant Is really beautiful, it has Restaurant and function space which is modern & fresh décor. This property has about 100 seats, it can be split...
Placed Recruitment
Sydney NSW
$70,000 a year
We are ideally looking for a pastry chef that is comfortable interacting from time to time with the guests, so a "guest friendly" personality would be a bonus....