Full Time No Experience jobs in Victoria
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Sous chef (undo)
Where even when you’re global, you can experience the local. 4 years experience in the culinary, food and beverage, or related professional area.
Minimum 2 years’ experience as a Sous Chef. The candidate can work permanently with no restriction on hours (Preferred). To be successful you will require:
Pietro Gallo Estate
Warrandyte South VIC
$60,000 - $70,000 a year
Diploma qualification plus 2 years of full time post qualification in the relevant position OR at least 3 years of experience in the relevant position.
Italian experience preferred but not essential. No work eligibility is required, I am willing to sponsor the right candidate (e.g.
Grange road egg shop
Experience in a fast-paced kitchen. Minimum two years' experience in a similar role. Minimum of 2 years' experience in a similar role is essential.
$70,000 a year
Availability to work a flexible full time hospitality roster. Minimum 2 years Sous experience working in fast paced upmarket venues.
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