Hospitality jobs in Balmain NSW

Sort by: relevance - date
Page 1 of 19 jobs
Ashfield NSW
  • With over 400 stores in Australia and more than 18,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service…
Sydney NSW
  • The chance to head up and develop your own team.
  • Town Crier – you want to spread the word about how great we are, whether its championing our marketing…
Three Blue Ducks
Rosebery NSW
  • Basically, we are looking for a hospitality guru.
  • A strong focus on service and the ability to work in a fast paced environment with a clear anticipation of…
Encasa
Sydney NSW
$65,000 - $70,000 a year
  • The ideal candidate must have at least 2 years experience in a managerial position and will be responsible for the day to day operations, rostering and ordering…
Lan Yuan Restaurant
Ryde NSW
$65,000 - $70,000 a year
  • This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team.
  • Lan Yuan Restaurant situated on level 1 of the Piazza…
Ventuno
Millers Point NSW
$57,000 - $62,000 a year
  • Day to day operations of restaurant including taking reservations, assisting with function enquiries, meeting and greeting customers, processing bill payments;
Dumpling Hut
Kogarah NSW
$55,000 - $65,000 a year
  • Opportunity for advancement determined on individuals skills, stage of development & leadership ability.
  • The Kogarah Restaurant Manager will recruit, lead and…
Salmon and Bear
Zetland NSW
  • Salmon & Bear in Zetland is looking for a full-time Restaurant Manager.
  • We are a casual seafood restaurant, offering outstanding seafood for a great price.
Bosk Restaurant
Clontarf NSW
$55,000 - $65,000 a year
Responsive employerUrgently hiring
  • Public services to the area are a little unreliable so we recommend that you have your own transport, with plenty of parking available either in the carpark for…
Elva Bondi
Bondi NSW
$60,000 - $70,000 a year
  • Elva is looking for an Experienced Full Time Restaurant Manager.
  • You must have at least 3 years experience in managing a restaurant.