Kitchens jobs in New South Wales

Filter results by:
Sort by: relevance - date
You refined by: Placed Recruitment (undo)
Salary Estimate
Upload your resume - Let employers find you
Page 1 of 95 jobs
Placed Recruitment
Sydney NSW
$60,000 a year
This Pastry kitchen that provides pastry products to Fine Dining Restaurants, cafe outlets and of course very high standard functions. What you will be making.
Placed Recruitment
Sydney NSW
$50,000 - $55,000 a year
The kitchen is U-shaped, it is design to flow with the menu. With 16 chefs on the roster and having top of the range cooking equipment in the kitchen, it leads…
Placed Recruitment
Sydney NSW
$60,000 - $70,000 a year
You'll be a person with strong leadership skills and an excellent communicator between a primarily Mandarin-speaking kitchen and front of house.
Placed Recruitment
Sydney NSW
$70,000 a year
On a busy service you would have 8-10 in the kitchen. Is really beautiful, it has Restaurant and function space which is modern & fresh décor.
Placed Recruitment
Sydney NSW
$70,000 a year
Some of the products that the pastry kitchen put out are really quite breathtaking in terms of the playfulness and creativity. Who we are looking for.
Placed Recruitment
Sydney NSW
The clientele, to give and idea, is mixed but particularly on a, it is a great vibe and being quite an open kitchen you are right in the middle of it.
Placed Recruitment
Campbelltown NSW
$65,000 - $72,000 a year
This is an important position within a standout kitchen team and there is a direct pathway into a management role for the right chef!
Placed Recruitment
Sydney NSW
$70,000 a year
With an ever popular and growing concept, this role encompasses two kitchens where you will be responsible for the pastry offering, mentoring both sets of teams…
Placed Recruitment
Sydney NSW
It’s fast-paced kitchen that gets the adrenaline pumping, this is not a role for the faint-hearted. Located in a great location close to the CBD this venue is…
Placed Recruitment
Bankstown NSW
$75,000 a year
Hands-on running of the kitchen. Lots of support and training is provided if needed across all facets of kitchen management. What the client is looking for is: