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Temping Agency
Sydney NSW
Youll be working in a sun-drenched, open plan office with massive balconies, perfect for Friday afternoon drinks Enjoy private parking, commercial kitchen, plus…
Ribs Express
Maroubra NSW
Responsive employer
Busy restaurant looking for a junior kitchen staff for up to 20 hours a week. No experience needed and full training will be provided.
MATTEO DOWNTOWN
Sydney Central Business District NSW
$50,000 - $70,000 a year
Oversee and manage kitchen operations. Train apprentices and other kitchen staff. Operate standard kitchen equipment safely and efficiently.
MATTEO DOWNTOWN
Sydney Central Business District NSW
$50,000 - $65,000 a year
Operate standard kitchen equipment safely and efficiently. Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.
Australian Chef Solutions
Sydney NSW
$50,000 - $70,000 a year
Offering modern kitchens servicing our restaurants / alfresco dining & events. Skilled in all areas of the kitchen, organized & be an effective team player- &…
Echo on the marina
Roseville NSW
High level of personal, food and kitchen hygiene is essential. Must have relevant chef experience and be willing to take on the challenge of running a tight…
$65,000 - $85,000 a year
You will be part of an internationally famed patisserie reporting to the Group Head Pastry Chef taking charge of the production kitchen.
$60,000 - $75,000 a year
Part of a diverse, creative and collaborative kitchen & team. Junior Sous Chef / Sous Chef - Mornington Peninsula, VIC*. LOOKING FOR A CHANGE OF SCENE?
Hastings
Sydney NSW
Commands respect and hard work in the kitchen. At the centre of the kitchen led by chef Kitak Lee is the hibachi charcoal grill –.
Develop, train & motivate the kitchen team to ensure premium standards are maintained. But still be involved in the day to day running of the kitchen.