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Full-time ( undo)
Pastry Chef Experience jobs in Hills District NSW
$70,000 - $72,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.
Cow and the Moon
Have experience with stock taking and ordering. Cow and the Moon is looking for a dedicated, Gelato chef to join our ever-growing team.
$50,000 - $75,000 a year
Proven experience in a similar position as a Head Pastry Chef managing all aspects of production and workflow. At least 2 years experience in the industry.
Grappa Ristorante e Bar
We are currently seeking for a pastry chef with experience. Grappa Ristorante e Bar is looking for an experienced pastry chef to join the team.
$55,000 a year
Wholegreen Bakery, a gluten-free bakery in the Eastern Suburbs of Sydney, is looking for an experienced Full-time Pastry Chef. Able to use a pastry sheeter.
Baker Delights Stanhope Gardens
Stanhope Gardens NSW
Qualified Baker, Pastry Cook/Chef– Bakers Delight @ Stanhope Garden*. Only applicants with Minimum of 3 years’ experience or Certificate III In Baking, as a…
The Brasserie Bread Company
$55,000 - $60,000 a year
We have full-time positions available for experienced Bakers and Pastry Chefs. To be successful in this role, you should have a minimum of 2 years' experience…
Apprentice pastry chefs work under the supervision of trained professional Pastry Chefs or Executive Chefs in large and busy commercial kitchens with a number…
$60,000 a year
The Pastry Chef is a lady who is from a stellar background. The team is made up of 4 Chefs who are all from quality pastry backgrounds and get along really well…
Excellent communication and ability to mentor junior chefs. Minimum of 2 years’ experience, within a similar calibre restaurant. Who we are looking for:
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