Restaurant Staff Chef jobs

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Page 1 of 29 jobs
Frontline Hospitality
Northern Beaches NSW
$80,000 - $90,000 a year
Widely Recognised and Rewarded Seafood Restaurant. Become part of this well established Restaurant Group. A professional team in both management, ownership and…
Frontline Hospitality
Northern Beaches NSW
$80,000 - $90,000 a year
Widely Recognised and Rewarded A la Carte Restaurant. Become part of this well established Restaurant Group. A long term caree with room for progressionr within…
Frontline Hospitality
Canberra ACT
$50,000 - $60,000 a year
Do you want to work in a luxurious Restaurant? Ensure all staff under your control are treated with courtesy and fairness. The company is a large.
Frontline Hospitality
Canberra ACT
$95,000 - $105,000 a year
Adding creativity and innovation to an already thriving restaurant. We are currently looking for someone with a few years experience as an executive chef.
Frontline Hospitality
Northern Beaches NSW
$80,000 - $90,000 a year
Widely Recognised and Rewarded A la Carte Restaurant. Become part of this well established Restaurant Group. A long term caree with room for progressionr within…
Frontline Hospitality
Canberra ACT
Experience with staff training and development. As the Restaurant and bar manager of this Flagship restaurant you will be responsible for liaising with the…
Frontline Hospitality
Sydney NSW
Experience with staff training and development. As the Restaurant and bar manager of this Flagship restaurant you will be responsible for liaising with the…
Frontline Hospitality
Melbourne VIC
$65,000 - $70,000 a year
Previous experience in a Sous Chef or Senior chef role. Effective staff training and development skills. They are now seeking an experienced Sous Chef to join…
Frontline Hospitality
Melbourne VIC
As our Head Chef you will be responsible for running service, ensuring our high quality standards are upheld throughout our 7-day operation, costing, rosters,…
Frontline Hospitality
Mornington Peninsula VIC
As Sous Chef you will be tasked with assisting our Head chef with overseeing all kitchen operations across the hotel including- staff management, cost control,…