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Carlton Wine Room
Carlton Wine Room is looking for kitchen staff to join the team. Carlton Wine Room is currently looking for chefs to join our small dynamic team.
Reporting to the Executive Chef you will be a professional career chef with a proven track record in a similar fast paced, high volume environment.
Estimates daily restaurant production needs. Supervises and manages restaurant kitchen employees. Establishing and Maintaining Restaurant Kitchen Goals.
$67,000 - $74,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a working in a busy, fast-paced Japanese restaurant operation or fine dining.
Exposure to famed and awarded Chefs. Inventive and downright delicious staff meals. Our Assistant Restaurant Manager will be someone who has:
$70,000 - $72,000 a year
$10 staff parking, free meals on shift. Discounts across The Star's Hotels and Restaurants. Extensive restaurant management experience in a high-volume, dynamic…
Staff facilities, including pool, gym, library and resident’s club are available to enjoy in your leisure time. "Don't wait for Tomorrow, Discover Today...".
Manage documentation and rostering for front of house staff. Newly built modern community - restaurant style dining and kitchen. Kindness l Care l Respect.
This role will report to the Sous Chef & Executive Chef, with responsibilities including leading the smooth day-to day shift operation within the Kitchen.
Candidates must have be experienced as Head Chef or Executive Sous Chef. Effective recruitment, training and development and performance management of all…
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