Restaurant Wine Bar jobs in Naremburn NSW

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  • Experience in a drinks related role preferred (e.g. bar, cellar door, wine making, premium restaurant experience).
  • Wine Merchant - Dan Murphy's Sydney Region.
Three Blue Ducks
Rosebery NSW
  • Keen on helping to develop bar systems and getting involved with in house training?
  • A knowledge of Australian wine that fits into this category would also be of…
Baia the Italian
Darling Harbour NSW
$24 - $26 an hour
  • Keep the restaurant clean and organized.
  • Good product knowledge about wine and spirits.
  • Taking, confirming orders and relaying to the kitchen or bar staff.
Sails on Lavender Bay
Sydney NSW
$25.00 - $29.99 an hour
  • Strong upper end restaurant experience is needed as well as knowledge of Modern Australian/French food and Australian and European wines.
DSH Employment Services Pty Ltd
Surry Hills NSW
$50,000 - $60,000 a year
  • Strong food and wine knowledge;
  • DOC is a renown and reputable chain of Italian restaurants: a vibrant hospitality focused venue delivering authentic Italian…
Riley St. Garage
Woolloomooloo NSW
  • Minimum 2yrs experience in a bar/restaurant,.
  • Experience in Cocktails and wine service,.
  • We like to think of it as a place for people who would rather eat in a…
6 Head
Circular Quay NSW
$75,000 a year
  • Service experience, interest, skill and success in the restaurant industry.
  • To be an integral part of our brand-new restaurant in an exclusive dinning precinct.
$57,500 - $59,000 a year
  • This person must have a strong understanding of wine and must be looking to take the next step into a leadership role.
  • We are recognised for our:
Contact Bar & Kitchen
Woolloomooloo NSW
$30,000 - $40,000 a year
  • Keep the restaurant clean and organized.
  • Good product knowledge about wine and spirits.
  • Clean the bar and the surrounding area of spills and other messes as…
Baia the Italian
Darling Harbour NSW
$50,000 - $60,000 a year
  • 3+ years of experience working in as a bar supervisor or manager in a restaurant environment.
  • Recruit, train, and supervise new bar staff.