Sous Chef jobs in Dandenong VIC

Filter results by:
Sort by: relevance - date
Upload your resume - Let employers find you
Page 4 of 98 jobs
Blondie Bar
Southbank VIC
$55,000 - $60,000 a year
Follow the direction of the head chef and other senior chefs on food preparation. To work within the Blondie food safety plan, operating procedures, policies…
$65,000 - $75,000 a year
Demonstrated experience as a Sous Chef, Kitchen Supervisor or Commis Chef. We are looking for hard-working and vibrant Sous Chefs.
SkyHigh Mount Dandenong
Mount Dandenong VIC
$65,000 - $75,000 a year
Come and work on top of the world at SkyHigh Mount Dandenong. We are a unique venue with 2 function rooms, 2 cafes and a restaurant.
Hawthorn VIC
$68,000 a year
The Glenferrie Hotel in Hawthorn is looking for a Sous Chef. Individuals need to be able to prepare and present high quality food in a consistent and food safe…
Vertue Coffee Roasters
Carlton VIC
$54,000 a year
To apply for the Sous Chef position you will require the following attributes: Vertue Coffee Roasters in Carlton is on the lookout for a talented, passionate…
Martini & Co
Frankston VIC
We are currently seeking passionate hospitality professionals to provide outstanding customer service at our new venue opening at bayside shopping centre…
Pegasus Leisure Group
Croydon VIC
Minimum 2 years’ experience as a Sous Chef. A rare and exciting opportunity exists for an enthusiastic Full-time Sous Chef. To be successful you will require:
Smith Street Alimentari
Melbourne VIC
$56,000 a year
Looking for a Full time Sous chef with 3 years minimum experience and/OR certifictate 4 with 2 years experience. Key responsibilities for this role:
Gradi Group
Melbourne VIC
Responsive employer
Have significant Sous Chef experience within a fast paced, high-pressure environment (minimum 3 years experience as a Sous Chef is envisioned).
Little Blue
St Kilda West VIC
$50,000 - $60,000 a year
Senior or Junior Sous Chef Required. Please send through your resume to the head chef, Aaron. Ability to work under the direction of the head chef and…